PRO
BARTENDER
SCHOOLThe most hands-on bartending programme in Central Europe. 6 modules, 70+ cocktails, 3 live events — and an international certificate that opens doors across the EU, cruise industry and beyond. Hotel, breakfast & dinner included in the Learn & Travel package.
NOT JUST
A COURSE.
A CAREER.Pro Bartender School is the most comprehensive bartending programme in Central Europe. Built for people who want to work professionally — in EU bars, on cruise ships, in luxury hotels, or anywhere in the world. No prior experience required. Everything else is covered.
Start from zero. The programme is structured for complete beginners — no prior knowledge or bar experience needed. We build you from the ground up.
Open to everyoneRecognised by employers across the EU, cruise lines and international hotel chains. Enters your employment record as supplementary education. Companies already know our name.
EU · Cruises · HotelsEvery graduate receives direct job placement support. At least 3 concrete job offers — cruise ships, Adriatic season, EU bars, Work & Travel USA. Our alumni network spans 30+ countries.
3+ job offers guaranteedTwo formats — 10-day intensive for people coming from abroad, or 15-day standard for local participants. Same content, same certificate. You choose what fits your life.
Flexible formatReserve your seat with a €300 deposit — counted toward the total price. The remainder splits into two instalments before the course starts. No interest. No risk.
Deposit · 3 instalmentsTraining happens in a fully operational bar. 70+ cocktails, daily hands-on practice, and 3 live events where you bartend for real guests — before you even graduate.
70+ cocktails · 3 live eventsSince 2009. Over fifteen years of refining a programme that works in the real world — because it was built by people who still work in it.
6 MODULES.
ONE CERTIFICATE.Every module is hands-on. Theory in the morning, practice behind the bar in the afternoon.
Cocktail
Mixology
Core Module · Daily Hands-on Practice
The heart of the programme. 70+ cocktails — IBA classics to contemporary signatures. Every technique: shake, stir, build, layer, muddle, blend. You don’t watch. You do.
- IBA Classic Cocktails
- Contemporary Signatures
- Shaking & Stirring
- Layering & Floating
- Muddling & Infusions
- Garnishing & Presentation
- Speed & Efficiency
- Mocktail Programme
Spirits
Science
Tasting Included · Production & Origins
Know what’s in the bottle. Every major spirit category — how it’s made, where it comes from, how to taste it, how to sell it. Guided tasting sessions included.
- Whisky & Bourbon
- Rum & Cachaca
- Gin & Genever
- Cognac & Armagnac
- Tequila & Mezcal
- Vodka & Production
- Liqueurs & Bitters
- Tasting Technique
Bar
Culture
History · Identity · Guest Psychology
The best bartenders understand the culture. Origins of the craft, modern bar identity, guest psychology — what separates good from great.
- History of Bartending
- Bar Identity & Concept
- Guest Psychology
- Communication & Upselling
- Responsible Service
- Bar Etiquette
- Modern Trends
- Competitive Bartending
Wine
& Beer
Tasting · Pairing · Draught Service
Every bar serves wine and beer. Viticulture, major regions, food pairing, draught beer systems — confident in any venue.
- Old & New World Wine
- Viticulture Basics
- Wine Tasting Technique
- Food & Wine Pairing
- Wine Service Standards
- Beer Styles & Brewing
- Draught Beer Systems
- Responsible Service
Coffee
Culture
Espresso · Milk · Brew Methods
The bar doesn’t close at midnight. Espresso fundamentals, milk texturing, latte art basics, specialty brew methods.
- Espresso Fundamentals
- Machine Operation
- Milk Texturing
- Latte Art Basics
- Filter & Pour Over
- Specialty Coffee Origins
- Coffee & Food Pairing
- Cold Brew & Iced Coffee
Bar Management
& Career
Operations · Placement · Jobs
Graduate ready to work — anywhere. Bar setup, stock control, team management, and direct career placement. Cruise ships, EU bars, Adriatic season, USA.
- Bar Setup & Operations
- Stock & Inventory
- Team Management
- Revenue Basics
- Cruise Line Placements
- EU Job Market
- Work & Travel USA
- Adriatic Season Jobs
The heart of the programme. 70+ cocktails, every technique — shake, stir, build, layer, muddle. You don’t watch. You do.
- IBA Classic Cocktails
- Contemporary Signatures
- Shaking & Stirring
- Speed & Efficiency
Know what’s in the bottle. Whisky, Rum, Gin, Cognac, Tequila, Vodka — production, origins, guided tasting.
- 8+ Spirit Categories
- Guided Tasting Sessions
- Production & Origins
- Tasting Technique
The best bartenders understand the culture. History, identity, guest psychology and what separates good from great.
- History of Bartending
- Guest Psychology
- Communication & Upselling
- Modern Trends
Every bar serves wine and beer. Viticulture, regions, food pairing, draught beer systems.
- Old & New World Wine
- Wine Tasting & Pairing
- Beer Styles & Brewing
- Draught Beer Systems
The bar doesn’t close at midnight. Espresso, milk texturing, latte art, specialty brew methods.
- Espresso & Machine
- Milk Texturing
- Latte Art Basics
- Specialty Brew Methods
Graduate ready to work — anywhere. Operations, career placement, cruise ships, EU bars, Adriatic season, USA.
- Bar Operations & Stock
- Cruise Line Placements
- EU Job Market
- Work & Travel USA
10 DAYS.
FULL PROGRAMME.Fly in. Train intensively. Leave with a certificate and career support. Hotel, breakfast and dinner all included.
Two workshops daily. Every day for 10 days. The complete Pro Bartender School programme — 6 modules, 70+ cocktails, guided tastings and 3 live events. Compact. Structured. Effective.
Everything Covered.
In 10 Days.
Same Content · Same Certificate · Same Instructors
The 10-day intensive is built for international students who want the complete bartending programme without a month-long commitment. Every module is covered. Every technique is practised. You leave with the same internationally recognised certificate as any other Bar Akademija graduate.
- 10 consecutive days — arrive Sunday, graduate the following Wednesday
- All 6 modules — Mixology, Spirits, Bar Culture, Wine & Beer, Coffee, Management
- 3 live bar events with real guests — not simulations
- International certificate issued on the final day
- Direct career placement — cruise ships, EU bars, USA Work & Travel
- €300 deposit secures your place — remainder in 2 instalments
Upgrade to the all-inclusive Learn & Travel package and arrive with nothing to organise. Hotel accommodation for all 10 nights. Continental breakfast every morning before training. À la carte dinner every evening at Balkan specialty restaurants — roštilj, lamb, fresh fish, seasonal produce. Not canteen food — proper Balkan dining, every night.
CHOOSE YOUR
CITY & PRICESame programme, same certificate — four cities. Course only or all-inclusive with hotel, breakfast and dinner.
Luka
grade
gorica
A €300 deposit locks in your place and is counted toward the total course price. Pay the rest in two instalments before the course starts.
Deposit + 2 further payments before the start date. No interest, no hidden fees. Contact us to confirm your preferred instalment schedule.
Plans change. Your reservation transfers to the next available date at no extra cost — no money lost, no pressure. Just let us know in advance.
Take the definitive step toward a global bartending career. Complete the application below to initiate your onboarding process for our internationally recognized master programme.
- We will contact you within 24 hours via email or WhatsApp to verify your application details.
- Tuition fees must be paid fully upfront prior to the course start date to secure your placement.
- The comprehensive fee covers your entire intensive curriculum, premium materials, and all examination costs.
- Early Bird promotional rates are exclusively locked until July 20, 2026 — standard pricing applies thereafter.
- Direct career placement networks provided — accessing luxury cruise operators, US Work & Travel, and elite EU venues.
Submit your details specifically for the PRO Bartender School. Our admissions officer will guide you through the upfront payment protocol and invoice dispatch.
Submitted information is strictly processed for enrollment coordination.
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