Barista School Essentials
Lets go trough modules on this course program
Understanding Coffee
From farm to cup
Understanding coffee facts. From farming, growing regions, processing , packing and transport, roasting profiles and defining types and labels.
Coffee processing
Coffee processing makes the difference. There are many traditional and contemporary coffee cherry processing methods that must be understood.
Coffee roasting
This is where things are getting heat. Roasting profile determines the outcome of the flavor the most. Roastery visit.
Practice. Brewing methods
Not all of the coffee is being prepared by espresso machine. There are cultural aspects to coffee brewing methods. We do dzezva, French press, Aeropress, Chemex, Espresso etc.
Coffee Shop management
Junior barista must handle coffee shop management in it's basics. So, we go trough some fundamental cafeteria and bar management tips and rules.
Coffee & Tea culture
Its not just about being able to create cool coffee menu, ambient and deliver. Barista should know about Tea culture and understand basic facts regarding that subject with knowledge of traditional preparation and serving.