Bar and Restaurant is a multidimensional business. It counts not only for food and beverage sales and service, but fairly more than that. Things such as location, concept, design, vibe and atmosphere directly related to a professional staff and reputation of the place are some of the top matters involved in rising and running the bar. It takes a great deal of leadership to organize one running well and profitable. Other dimensions that one have to take in consider are good calculations and revenue, location, marketing and having a good management. Professional management and staff makes it easier to rise up and run the bar. Motivation and opportunity is what will keep them running and outperforming ass well as proper challenges.
All these key factors leading to a point of having a successful and long lasting business. Trough more than 10 years of experience in Bar and Hospitality industry in general we have come to recognize all these dimensions. Therefore, if I am able to help You on any of these fields I will be happy to do so and to support another success story.
Courses, trainings and services we are able to offer You are:
- BASICS OF BARTENDING,
- FLAIR BASICS,
- CLASSIC AND CONTEMPORARY MIXOLOGY,
- BAR ENTERTAINMENT,
- BAR MANAGMENT,
- ORGANIZING COMPETITIONS,
- RISING UP THE BAR,
- CREATING NEW BAR CONCEPT,
- WORKING ON IMPROVMENT OF THE EXISTING BAR CONCEPT,
- RECRUITING STAFF FOR YOU,
- ORGANIZING EVENTS.