Contemporary hospitality industry, as multidimensional as it is, requires a sensible, well educated, self driven, responsible and creative individuals, well balanced management in all dimensions of the mentioned term. Besides that, it is evermore harder to get that right candidate… Continue Reading
Having a professional staff in any business today is an imperative. And from first moment, because that first impression counts for more than a half. In Hospitality even more than other industries. Makes sense, right? Sensible recruiting and putting up… Continue Reading
Bar and Restaurant is a multidimensional business. It counts not only for food and beverage sales and service, but fairly more than that. Things such as location, concept, design, vibe and atmosphere directly related to a professional staff and reputation… Continue Reading
Bartending is Art. It is viewed on many different ways by the people out of the industry. Ask a Bartender about the bartending, and You will find that it can not be explained in several sentences. I sense a need… Continue Reading